Fermentis has completed significant upgrades at Algist Bruggeman, improving the microbiological quality of its brewing yeast. 
Low and no alcohol beer has been a growing trend in the past few years, and we expect this to continue in the future. With more and more consumers interested in health and wellbeing, there has been an increased demand, especially in today’s very diverse beer landscape. 
The new suite of resources aims to support independent brewers in maintaining consistent quality across their products.