Deal includes approved DAs to expand brewing capacity, and run a taproom and event space Deal includes approved DAs to expand brewing capacity, and run a taproom and event space Features
Deal includes approved DAs to expand brewing capacity, and run a taproom and event space 
John Palmer guides you through brewing this delightful beer, that is widely praised but far too often poorly replicated. John Palmer guides you through brewing this delightful beer, that is widely praised but far too often poorly replicated. There’s an old saying in winemaking that it takes a lot of great beer to make great wine. But in the brewing industry, it takes plenty of great tacos to make great beer.
The post Tacos & Beer: Fueling the Yakima Valley’s Hop Harvest appeared first on CraftBeer.com.
Australian craft beer fans, colleagues and a smattering of journalists gathered last Sunday for the official launch of Sydney Beer Week and the 2024 Beer & Brewer Awards. It’s not often I review other software based brewing tools, but I was recently contacted by Enrico Mollica about a
The votes have been counted and we are delighted to reveal the finalists for the 2024 Beer & Brewer Awards. I had the rare opportunity to travel around Central Europe a few weeks ago and while it was a vacation
The 10 finalists have been chosen by a public vote and will now be assessed by a panel of judges before the winner is announced on 13 September. 
US beer collector Paul Kostrowski started collecting beer cans in 1969 and since then he has amassed a collection of over 6100 beer bottles and cans. 
The brewery will be celebrating the milestone limited release with a complimentary tasting, including other new beers, on 29 August. 
One of the pioneers of Australia's craft beer scene is hanging up his boots at 'The Lord' after 40 years of brewing. The Chair has become the shaker pint of taproom furniture: ubiquitous, affordable, stackable, easy to clean, and largely unloved.
The post Buns of Steel: Why Every Brewery Taproom Has *That* Chair appeared first on CraftBeer.com.
The market is responding to the growing demand for flavorful, well crafted non-alcohol beer.
The post The NA Way: The Rise of Non-Alcohol Beer appeared first on CraftBeer.com.
From Irish stout to hazy pale ales, Beer & Brewer rounds up the best non-alcoholic beers for Dry July. 
Engkanto craft beers that are made from 100 per cent all-natural, raw materials including locally sourced, native ingredients to The Philippines. A fun way to explore a new destination is through its local beverage scene, and many areas are making this experience even easier with the creation of beverage trails.
The post Mixed Drinks: The Lure of Beverage Trails appeared first on CraftBeer.com.
To the delight of many, Chuck Hahn has come out of retirement to start a brewery with his son, Scott. 
Kerrie Abba and Johnny Latta have put Nomad Brewing Co up for sale just shy of the Northern Beaches brewery's 10th anniversary. 
A popular Sydney brewery teams up with a clothing brand, a sour highlights native fruit from the Kimberly, and a 20-year anniversary release. Brandon Hernández combed the desert and laid out a stellar septet of breweries to visit in Las Vegas.
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Pirate Life South Melbourne brings high energy food and beverage experiences to a former mechanics garage. 
Coopers Botanic Ale was designed to appeal to the crossover of craft beer and gin drinkers. In addition to music venues, bodacious barbecue, and epic tacos, this booming metropolis is The Lone Star State’s leading locale for incredible craft beer.
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After another year of national expansion, Managing Director John Hoedemaker speaks about GDA's commitment to customer connections and becoming the partner of choice on- and off-premise.
The post Customer service excellence with Good Drinks Australia appeared first on Beer & Brewer.
The Independent Brewers Association has put forward six proposals to the Federal Government to help save Australia’s independent brewing industry.
The post Government must act now to save independent brewers appeared first on Beer & Brewer.
Brewers Association of Australia CEO John Preston speaks about the sustained shift from full-strength to mid-strength, and the trends driving category growth.
The post How Australia became a leading market for mid-strength beer appeared first on Beer & Brewer.
This week I thought I would mix things up a bit by presenting a very high gravity Tart Cherry fruit mead made with widely available ingredients. High Gravity Mead Design I started making high gravity melomels back in 2016 as I have always been fascinated with the style, which I find to be some of […] 
Get a taste of Beer & Brewer’s latest edition that’s out now in good newsagents and home brew stores.
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A range of business strategies has allowed the Sydney brewery to weather the economic climate and grow.
The post Frenchies fire up second brewery, expand team appeared first on Beer & Brewer.