Kilned Malts in Beer Brewing

This week I take a look at the kilned malt group, and explain when and why you would want to use kilned malts in your beer brewing recipes. The Kilned Malt Group As I explained in my earlier article on malting and malt groups, kilned malts are made using the same basic malting process as […]

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September 11, 2022 by admin 0 Comments

Mixed Yeast Fermentation for Homebrewers

Good To Know

This week I take a look at the concept of mixed yeast fermentation – using more than one strain of yeast to brew your beer as well as some of the strengths and pitfalls. Mixed Yeast Fermentation History Thanks to modern science, most of us use a single strain of yeast when we brew our […]

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August 11, 2022 by admin 0 Comments

Beer Design Case Study: A Robust Porter

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This week I though I would share a case study in beer recipe design to explore how I approach beer recipe design and some of the critical decisions made along the way. I will be designing a robust porter, which is one of my favorite beer styles. Defining the Robust Porter Before I start on […]

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August 4, 2022 by admin 0 Comments

Alternative Languages for BeerSmith Desktop

Good To Know

This week I’m going to cover how you can run BeerSmith desktop in a variety of languages using the language files available online. With the worldwide popularity of our BeerSmith software, I often get users asking if it is available in non-English versions. Fortunately the software was designed with this in mind, so there are […]

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May 12, 2022 by admin 0 Comments

5 Pacific Northwest Breweries to Please Any Palate

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The roots of American craft beer extend throughout the nation, but the bines of the movement are clearly embedded in the Pacific Northwest.

The post 5 Pacific Northwest Breweries to Please Any Palate appeared first on CraftBeer.com.

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April 25, 2022 by admin 0 Comments

Homebrewing with Invert Sugar

Beer Kit

Want to learn how to make invert sugar? View the full video at https://beerandbrewing.com/historical-brewing-in-the-modern-era-full-video/ While it might be hard to find, Mike Karnowski of Zebulon Artisan Ales has some tips on brewing with invert sugar.

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January 28, 2022 by admin 0 Comments

Dry Hopping to Create Fruity/Tropical Flavors in Beer

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This week I take a look at some of the recent research into dry hopping during active fermentation to create tropical and fruity flavors in beer. Fruity IPAs and New England IPAs There has been an explosion of recent research into hop utilization to maximize fruity and tropical flavors that are characteristic of popular fruity […]

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December 17, 2021 by admin 0 Comments

Coopers secures local rights to Yebisu Premium

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Brewery adds another Japanese beer to its stable after 2011 deal to make and sell Sapporo.

The post Coopers secures local rights to Yebisu Premium appeared first on Beer & Brewer.

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November 18, 2021 by admin 0 Comments

Flavor Depth from Grains in Dark Beer Brewing

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This week I look at how to create layers of flavor in your darker beers by mixing grains from different groups and judicious use of harsh zone malts. Depth in Beer Flavor I want to first introduce the concept of depth in beer flavor. Depth refers to a beer that has layers of flavor and […]

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October 8, 2021 by admin 0 Comments

New Small Acres Cyder owners launch first release

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The Geoghegan family follow in the founders footsteps with accessible traditional cider.

The post New Small Acres Cyder owners launch first release appeared first on Beer & Brewer.

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August 19, 2021 by admin 0 Comments

Yeast, A Romance Story

Good To Know

Hops get all the attention—all the fame, puns and glory while yeast does almost all the work. Hops dominate label space, and varieties like Cascade, Strata and Citra are practically house-hold names, thanks to the seemingly unquenchable demand for every category of IPA. Yet basic beer ale yeast Saccharomyces cerevisiae is abstract to most people, […]

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July 20, 2021 by admin 0 Comments

German Vienna lager all grain brew day

Beer Kit

This was a sunny & hot brew day. Today I made one of my favorite recipes – Vienna lager. A malt forward, low IBU refreshing lager. A smoot brew day it was. Cheers Music from https://filmmusic.io Kevin MacLeod (https://incompetech.com) License: CC BY (http://creativecommons.org)

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July 12, 2021 by admin 0 Comments