Communal singing groups unite people through casual, joyful experiences blending beer and song, fostering connection and rediscovery in community spaces.
The post Singing For Your Beer: Hops & Hymn appeared first on CraftBeer.com.
England
This week I take a look at homebrew clubs, and why joining a homebrew club may be one of the
Don't call it a comeback: Detroit's vibrant craft beer scene mirrors the city's own renaissance.
The post Celebrating Detroit’s Craft Beer History appeared first on CraftBeer.com.
Dr Brad Smith was named the 2024 American Homebrewers Association (AHA) Governing Committee Recognition Award winner at the National Homebrew
In an industry historically dominated by males, women in the Vermont beer industry are woven into the fabric of the breweries.
The post The Women of Beer in Vermont appeared first on CraftBeer.com.
The worlds of beer and chicken have been aligned for ages, but it wasn’t until 2021 that chimaek, a Korean portmanteau for fried chicken and light beers, was welcomed into the Oxford English Dictionary.
The post Bird + Brew: A Culinary Coupling appeared first on CraftBeer.com.
This week I take a look at the hops from New Zealand and Australia which have become some of the most desirable IPA hops in the world over the last few years. Hop Varieties from Australia and New Zealand As the US craft beer industry has grown, many of the varieties from Australia and New […] 
This week I examine a group of US hops from the Pacific Northwest. These American hops form the heart of the US Craft Beer revolution and are widely used in American Pale Ale, and the wide array of India Pale Ales (IPAs) that now dominate Craft Beer production in the US. The Pacific Northwest Hops […] 
Adam Mills joins me this week to discuss the use of Thiol boosting yeast, mash hopping and other techniques to enhance the tropical/fruity flavors in IPAs and New England IPAs. Subscribe on iTunes to Audio version or Video version or Spotify or Google Play Download the MP3 File– Right Click and Save As to download […] The United States is home to more than 18,000 islands, and for travel lovers, many are worth adding to a list of must-see destinations. Luckily for craft beer enthusiasts, there are breweries located on several of these islands.
The post These 19 Breweries Are on U.S. Islands appeared first on CraftBeer.com.
This week I welcome back John Palmer to discuss English and American Pale Ales and IPAs and how water shapes the flavor of these beers. Subscribe on iTunes to Audio version or Video version or Spotify or Google Play Download the MP3 File– Right Click and Save As to download this mp3 file. Your browser […] 
(MILTON, DE) – Just in time for summer sipping, Dogfish Head Craft Brewery launches two new beers for distribution exclusively in the Mid-Atlantic and New England regions: Bo-de-Gose, a limited-edition fruited Gose brewed in […]
The post Dogfish Head Announces Mid-Atlantic / New England Only Releases appeared first on The Full Pint - Craft Beer News.
Here are five small breweries that have opened since 2020. If you haven’t heard about them yet, it’s likely you will soon.
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Ron Pattinson joins me to discuss the history of Stouts in the British isles including London Stout, Irish Stout and other variants. Subscribe on iTunes to Audio version or Video version or Spotify or Google Play Download the MP3 File– Right Click and Save As to download this mp3 file. Your browser does not support […] The connection between the craft beer world and ski culture is undeniable. A good beer is often a perfect way to cap a day on the slopes.
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This week Chris Graham and Vito Delucchi from MoreBeer join me to discuss how to free the thiols in your hops to create fruity IPAs and New England IPAs. Subscribe on iTunes to Audio version or Video version or Spotify or Google Play Download the MP3 File– Right Click and Save As to download this […] Full Dry Hop Video: Yeast Starter Video: Full dip Tube recovery video: Juicy Fruit NEIPA Recipe: Method: All Grain Style: New England IPA Boil Time: 60 min Batch Size: 24 liters (fermentor volume) Pre Boil Size: 30 liters Post Boil Size: 25 liters Pre Boil Gravity: 1.055 Grain Bill: 4.50 kg Ale Malt 0.50 kg Flaked Wheat 0.54 kg Flaked Oats 0.38 kg
Architect and author Neil Ginty talks about some of his favorite breweries that give you a front row seat to the brewing process.
The post Form & Function: Brewery Visits with an Architect appeared first on CraftBeer.com.
This week I take a look at how to perfect a single beer recipe, and why this is important for brewers. When I first started brewing back in 1987, I wanted to brew everything. The Craft Beer revolution had not happened yet, so there were few examples of most styles, and we often learned about […] History and beauty. The Brandywine Valley is steeped in both. With the crisp fall weather, there’s no better time to go on a brewery road trip.
The post The Hills of Beer Are Alive in the Brandywine Valley appeared first on CraftBeer.com.
At several breweries in the UK, people who have learning disabilities have proven themselves to be effective and valuable employees when given the opportunity to show what they can do.
The post Brewers with Learning Disabilities: Equity in the Workplace appeared first on CraftBeer.com.
Brewing a Coopers Non Alcoholic Ginger Beer I purchased this kit from – https://www.beersofeurope.co.uk As mentioned in this video, as this is a Non Alcoholic Ginger Beer, I was able to brew and bottle this on the same day, although I did give it the usual week to bottle condition. You can make these alcoholic