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This week I take a look at the hop cone and how its composition affects flavors when brewing beer. Hop Cone Composition If we look at the hop cone image (upper right, Source: Stan Hieronymus) we can see the various parts of the hop cone. The bulk of the compounds we are interested in are […]
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This week I take look at hop isomerization in beer brewing and how it applies to brewers. Isomerized alpha acids in beer are the primary bittering compound used to offset the sweetness of the malt in beer. What is Isomerization? Isomerization is a process where a molecule is transformed into another molecule that contains the […]
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