Discussion of the characteristics of what makes bittering hops either a pleasant or unpleasant bittering. Plus a review or MR Beer Bewitched Red Ale. If you are a home brewer or would like to get started, I challenge you to try a MR Beer kit now. Please hold your fermentation temperature at 68F and wait
dry malt extract
This week I cover some of the changes you need to make to brew a high gravity beer using BeerSmith software. High gravity beers (generally over 1.060 or so) do require some minor changes to your recipe and equipment profile as well as some process changes for brewing. High Gravity Brewing Considerations I’ve written a […]
In this video we kick off a home brew weekend by preparing a yeast starter the day before we brew. This is an essential step in my opinion to great home brew.