draft beer

If you thought Japanese beer meant Asahi, Kirin and Sapporo, think again. In this episode of Al-kee-hol, Yuka Uchida explores the booming business of craft beer in Tokyo. From passion fruit-infused lagers at an urban brewery to unfiltered hand-pumped black ales to microbrews served in a refurbished shipping container, Yuka and her pal Ogi sample
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Learn how to convert a chest freezer into a kegerator to serve and store your homebrew! This complete tutorial will guide you through finding the chest freezer, painting, building a keezer collar, adding trim, and tricking out your new kegerator with 6 beer taps, a glass rinser, and LED lights! See the full guide here:
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