The 2024 Australian Liquor Industry Awards took place in Sydney last night celebrating the country's best people, brands and venues, with a number of beer winners announced. 
The Brisbane-based brewery will open its new outpost on 18 October, revitalising the Manly Wharf precinct in Sydney’s Northern Beaches. 
The Queensland-exclusive beer is designed to offer beer drinkers a premium option for celebrating life's milestones. The market is responding to the growing demand for flavorful, well crafted non-alcohol beer.
The post The NA Way: The Rise of Non-Alcohol Beer appeared first on CraftBeer.com.
Part of the Northern Beaches Council’s Creative Open initiative, Freshie Palooza is a free, all-ages festival celebrating music and art. 
From Irish stout to hazy pale ales, Beer & Brewer rounds up the best non-alcoholic beers for Dry July. Regardless of customs, environs, or condiments, beer is there to make a burger better.
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Australian Beer Co’s Emma Walton shares lessons and highlights from 20 years of brewing experience across the UK and Australia. 
Son of A Nun Mid Strength joins the core range of beers, made for lager lovers in search of guilt-free beverages. A new wave of Asian American brewers is putting their heritage at the heart of their craft.
The post Redefining Craft Beer: Asian Americans Brewing Up Heritage appeared first on CraftBeer.com.
A popular Sydney brewery teams up with a clothing brand, a sour highlights native fruit from the Kimberly, and a 20-year anniversary release. The worlds of beer and chicken have been aligned for ages, but it wasn’t until 2021 that chimaek, a Korean portmanteau for fried chicken and light beers, was welcomed into the Oxford English Dictionary.
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New low carb lagers and an Australian rollout of a popular non-alcoholic stout hit the shelves and beer taps. 
Coopers Botanic Ale was designed to appeal to the crossover of craft beer and gin drinkers. In addition to music venues, bodacious barbecue, and epic tacos, this booming metropolis is The Lone Star State’s leading locale for incredible craft beer.
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Bière de garde is a malty style of beer that is undiscovered to many. Translated to "beer for keeping," the style was traditionally brewed in Northern France and is known for its malt-focused, toasty taste, and slight sweetness.
The post Bière de Garde: ‘A Breath of Fresh Air’ appeared first on CraftBeer.com.
Pairing produce with beer — with delicious results. A look at the glorious interplay between farmers market fare and craft beer.
The post A Great Beer for Greens appeared first on CraftBeer.com.
Any beer can be a camping beer, of course, but here are some suggestions for cooling down after a hike or warming up around the firepit.
The post The Great Outdoors: Beers to Enjoy while Camping appeared first on CraftBeer.com.
Back Home Beer brings to life Iranian and Middle Eastern ingredients and flavors, and celebrates the communal joy of brewing and bonding with one another over beer.
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The connection between the craft beer world and ski culture is undeniable. A good beer is often a perfect way to cap a day on the slopes.
The post A Beer & Ski Lover’s Guide appeared first on CraftBeer.com.
Many chefs are finding the sweet spot for beer and smoked food, managing the level of smoke intake for a more pleasurable meal.
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History and beauty. The Brandywine Valley is steeped in both. With the crisp fall weather, there’s no better time to go on a brewery road trip.
The post The Hills of Beer Are Alive in the Brandywine Valley appeared first on CraftBeer.com.
At several breweries in the UK, people who have learning disabilities have proven themselves to be effective and valuable employees when given the opportunity to show what they can do.
The post Brewers with Learning Disabilities: Equity in the Workplace appeared first on CraftBeer.com.
You know the saying: “Give a man a fish, and you feed him for a day. Teach a man to fish, and you feed him for a lifetime.” Well, beer’s always been there for fish, but only recently have chefs around the country sufficiently established the pairings between seafood and suds to make them part […]
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(SAN DIEGO, CA) – Second Chance Beer Company has been busy brewing their latest creation – Buddy – a crushable American lager with a crisp, refreshing finish. Second Chance prides itself on being more than just an award-winning brewery. It’s a company that is proud to be a part of a strong community of craft beer lovers who […]
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As if the countless American IPA iterations were not enough to satiate a hophead’s palate, a new one—dubbed Cold IPA—lingers bitterly on the horizon.
The post Is Cold IPA Really a New Beer Style (and Does that Even Matter)? appeared first on CraftBeer.com.
(Sausalito, CA) – In a continuing effort to scale regenerative farming practices, Patagonia Provisions and Dogfish Head Craft Brewery have partnered to launch Kernza® Pils, a distinctively crisp and refreshing German-style pilsner beer made with Kernza, a remarkable perennial grain that draws down carbon from the atmosphere and sequesters it in the ground. Hitting shelves […]
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