This week I take a look at how you can use percentages to formulate your grain bill for more efficient
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In craft brewery taprooms, water can play a role in creating the sense of belonging and safety intrinsic to building hospitable community spaces.
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These five U.S. breweries all make good beer. But for folks who have been there, they know that they’re in for an experience that doesn’t stop there.
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This week I look at the malting process, how we commonly group malts and the impacts for beer brewing. The Malting Process The malting process starts with raw barley grain, harvested from the field. The grain is dry when brought into the malt house, but the first step is to immerse the grain into water […] 
This week I show you how to do an iodine test to see if your mash has completed and the starches in the mash have been fully converted to sugars. The Iodine Test for Mash Completion How does an all grain brewer know when the mash is complete? It turns out there is a very […] This was a sunny & hot brew day. Today I made one of my favorite recipes – Vienna lager. A malt forward, low IBU refreshing lager. A smoot brew day it was. Cheers Music from https://filmmusic.io Kevin MacLeod (https://incompetech.com) License: CC BY (http://creativecommons.org)