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Steeping and Mashing Dark Grains in BeerSmith

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This week I take a look at how to incorporate separately steeped dark grains with BeerSmith, a technique often used to minimize burnt, harsh roast grain flavors in the finished beer. Steeping/Sparging vs Mashing Dark Grains As I covered in this original article on the topic, all grain brewers can be well served by separately […]
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Firestone Walker Debuts Mind Haze Light

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Firestone Walker Mind Haze Light

(Paso Robles, CA) – Firestone Walker’s Mind Haze phenomenon continues to expand with the release of Mind Haze Light—a hazy IPA that delivers max flavor at just 100 calories per can. Mind Haze Light is the latest entry into a family of IPAs that includes Mind Haze, Double Mind Haze and the Mind Haze Tropical […]

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Understanding a Beer Yeast Data Sheet

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This week I take a look at the key components of a brewing yeast data sheet and how to apply them when brewing beer. Yeast Data Sheets With the explosion of information available to home brewers, many yeast labs are now providing detailed data on the performance of their yeast strains. Virtually all yeast labs […]
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Dry Hop Creep in Beer Explained

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This week I take a look at “dry hop creep”, what it is, how it affects beer and how to prevent it. This is my second article on the topic, and you can find the earlier article on dry hop creep here. What is Dry Hop Creep? At the basic level, dry hop creep is […]
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Podcast EP 222 – Any Publicity is Good Publicity Unless You’re….

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Brewdog Cardiff Creative Commons

  We are back with co-host Andy Carter, President of the California Home Brewers Association to discuss some of the latest important topics in craft beer including: – The current chapter of the never ending can shortage. – Rest in Peace Saint Archer. – What is going on with Kings and Convicts? – CANarchy’s tradjectory […]

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Pizza by the Pint

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The old principle that beer simply goes with pizza is outdated. People are now putting more thought into these pairings, as they have with the proliferation of superlative pizza offerings. A six-pack of whatever and a pie may no longer suffice, especially when you can find such nuance in enjoying a margherita with Pils, pepperoni […]

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How Yeast Ferments Beer Over Time

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This week I take a look at how yeast ferments wort into beer by looking at a simple graph from White Labs on the fermentation timeline. Fermentation Over Time Most of us know the basics of fermentation where yeast consumes simple sugars from the wort, chiefly maltose, and converts them into alcohol, carbon dioxide gas […]
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Oskar Blues Dale’s Pale Ale Celebrates 20th Anniversary with Double Dale’s Imperial IPA

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(Longmont, CO)  – 2022 marks the 20th anniversary of Dale’s Pale Ale, the voluminously hopped, groundbreaking American Pale Ale that holds the distinction of being the first craft beer ever packaged in a can. To mark the milestone, Oskar Blues Brewery announces the release of Double Dale’s Imperial IPA, a double-take on the beer that […]

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Spices and Flavor Extracts in Beer Brewing

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This week I take a look at the best way to incorporate spices and flavor extracts into your beer brewing process. Examples of Spices, Herbs and Flavor Extracts Beer was not traditionally made with hops. In fact, the use of hops in beer dates back only about 500 years, while beer itself was introduced at […]
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