This week I take a look at homebrew clubs, and why joining a homebrew club may be one of the
brews
Chuck Hahn is launching a campaign to find a five-person Tasting Panel for his new brewery, Chuck and Son’s Brewing Co. Chuck Hahn is launching a campaign to find a five-person Tasting Panel for his new brewery, Chuck and Son’s Brewing Co. “Thirty different beers based on a fan base is a unique thing.”
The post Buffalo Pils Scores a Touchdown appeared first on CraftBeer.com.
“Thirty different beers based on a fan base is a unique thing.”
The post Buffalo Pils Scores a Touchdown appeared first on CraftBeer.com.
“Thirty different beers based on a fan base is a unique thing.”
The post Buffalo Pils Scores a Touchdown appeared first on CraftBeer.com.
“Thirty different beers based on a fan base is a unique thing.”
The post Buffalo Pils Scores a Touchdown appeared first on CraftBeer.com.
“Thirty different beers based on a fan base is a unique thing.”
The post Buffalo Pils Scores a Touchdown appeared first on CraftBeer.com.
“Thirty different beers based on a fan base is a unique thing.”
The post Buffalo Pils Scores a Touchdown appeared first on CraftBeer.com.
“Thirty different beers based on a fan base is a unique thing.”
The post Buffalo Pils Scores a Touchdown appeared first on CraftBeer.com.
“Thirty different beers based on a fan base is a unique thing.”
The post Buffalo Pils Scores a Touchdown appeared first on CraftBeer.com.
The self-guided Bay Trail and Cave Trail showcase the talent of 10 independent breweries from Busselton down to Margaret River. Don't call it a comeback: Detroit's vibrant craft beer scene mirrors the city's own renaissance.
The post Celebrating Detroit’s Craft Beer History appeared first on CraftBeer.com.
Your chicken deserves better.
The post Beer Can Chicken, But Make it Craft appeared first on CraftBeer.com.
The votes have been counted and we are delighted to reveal the finalists for the 2024 Beer & Brewer Awards. 
The former Brews News editor will share insights from more than a decade in beer media at a session on 15 October at Melbourne’s Local Taphouse. 
The Brisbane-based brewery will open its new outpost on 18 October, revitalising the Manly Wharf precinct in Sydney’s Northern Beaches. 
From industrial chemistry to marketing to brewing, Esker Beer Co’s Charlie Claridge leans on his diverse experience to create award-winning beer. Ice cream soda floated into our collective consciousness 150 years ago. Now, a beery take on this fanciful beverage is winning converts.
The post A Dreamy Pairing: Beer & Ice Cream appeared first on CraftBeer.com.
Frenchies Brewery Head Brewer Sam McDonough spoke to Beer & Brewer about his decade in the industry, working with some of Australia’s most well-known craft breweries. In an industry historically dominated by males, women in the Vermont beer industry are woven into the fabric of the breweries.
The post The Women of Beer in Vermont appeared first on CraftBeer.com.
Organiser say they want BeerFest to create lifelong memories through unique and engaging experiences. 
The community brewing competition returns for a second year, with the grand final set to take place on Thursday 29 August. 
Yulli’s Brews Head Brewer, Jamie Webb-Smith, speaks about championing ingredients, making consistently good beer, and growing his knowledge. 
Made with Australian-grown ginger, the new product joins the Heads of Noosa core range of tap-only products. 
Capital Brewing Co has announced that it has bought one of Australia’s most renowned cider brands, Batlow Cider. Regardless of customs, environs, or condiments, beer is there to make a burger better.
The post Meat & Malt: Beer Makes Burgers Better appeared first on CraftBeer.com.
Son of A Nun Mid Strength joins the core range of beers, made for lager lovers in search of guilt-free beverages. A new wave of Asian American brewers is putting their heritage at the heart of their craft.
The post Redefining Craft Beer: Asian Americans Brewing Up Heritage appeared first on CraftBeer.com.
To the delight of many, Chuck Hahn has come out of retirement to start a brewery with his son, Scott.