Beer & Brewer has partnered with Sydney Beer Week to present the 2024 Beer & Brewer Awards at a live ceremony on 20 October. 
Now encompassing 18 independent breweries across six suburbs, the Inner West Ale Trail has received funding to boost its status as the craft capital of Australia. 
Amid trying times for the brewing industry and damaging tax hikes, MPs across the country agree on the need for reform. 
Owner Ralph Bungard spoke about the changing perception of beer, 20 years of ups and downs, and what makes Three Boys special. The fourth-largest producer of hops in the U.S., Michigan has become a unique test subject for the future of American hop production—and craft beer itself.
The post The New Nobles: Michigan Hops appeared first on CraftBeer.com.
With spring well and truly sprung, we highlight three new fruit beer releases as we reach ideal weather for the style. 
The 10 finalists have been chosen by a public vote and will now be assessed by a panel of judges before the winner is announced on 13 September. 
New Zealnd's Te Aro Brewing, has been ordered to remove one of its beers from sale after it was found to be in breach of advertising standards. 
Frenchies Brewery Head Brewer Sam McDonough spoke to Beer & Brewer about his decade in the industry, working with some of Australia’s most well-known craft breweries. 
The brewery will be celebrating the milestone limited release with a complimentary tasting, including other new beers, on 29 August. In an industry historically dominated by males, women in the Vermont beer industry are woven into the fabric of the breweries.
The post The Women of Beer in Vermont appeared first on CraftBeer.com.
Organiser say they want BeerFest to create lifelong memories through unique and engaging experiences. 
One of the pioneers of Australia's craft beer scene is hanging up his boots at 'The Lord' after 40 years of brewing. 
The community brewing competition returns for a second year, with the grand final set to take place on Thursday 29 August. 
The new suite of resources aims to support independent brewers in maintaining consistent quality across their products. 
Future XPA uses climate-resistant hops and grains to investigate ways that beer can adapt to our changing climate. What's behind the collaborative nature of the global brewing community?
The post Shared Experience: Craft Beer Camaraderie Transcends Borders appeared first on CraftBeer.com.
Breweries are invited to submit their best can design of 2024, with entries closing on 7 August and winners announced on 12 September. 
The Queensland-exclusive beer is designed to offer beer drinkers a premium option for celebrating life's milestones. The Chair has become the shaker pint of taproom furniture: ubiquitous, affordable, stackable, easy to clean, and largely unloved.
The post Buns of Steel: Why Every Brewery Taproom Has *That* Chair appeared first on CraftBeer.com.
Yulli’s Brews Head Brewer, Jamie Webb-Smith, speaks about championing ingredients, making consistently good beer, and growing his knowledge. 
Craft Brewery Purchasing Organization (CBPO) is a national Group Purchasing Organization founded by Eric Ruta, owner and founder of Magnify Brewing Company. Launched in March 2024, CBPO already has nearly 100 members across 15 states. As the craft beer industry has become more competitive, breweries are looking at costs now more than ever. CBPO is […]
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(CLEVELAND, OH) – Great Lakes Brewing Co. (GLBC) announces its distribution expansion into Massachusetts and Rhode Island with Atlantic Beverage. The brewery began its market launch on July 19, in conjunction with the release of seasonal Oktoberfest in cans and draft. In addition to the fall favorite, the brewery’s entry into the market includes new 2024 brands Juicy […]
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Made with Australian-grown ginger, the new product joins the Heads of Noosa core range of tap-only products. 
The 2024 financial year was a difficult period for craft beer, but the industry has developed strategies to cope with further challenges. 
On Sunday 28 July, the brewery will showcase a limited-release brew at an event that celebrates sustainable practices in the industry. The market is responding to the growing demand for flavorful, well crafted non-alcohol beer.
The post The NA Way: The Rise of Non-Alcohol Beer appeared first on CraftBeer.com.