Breweries

If you want to know who Averie Swanson is, read her beer labels. “I Am Because We Are.” “The Grace of Maybe.” “At the Still Point of the Turning World.” They point toward a philosophy that has guided her through nearly a decade in mixed-culture fermentation. Her newest venture, Keeping Together, isn’t just her brewery’s […]

The post The Still Point of the Turning World: Overcoming Imposter Syndrome appeared first on CraftBeer.com.

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My parents didn’t drink much when I was growing up. Any alcohol that was in the house was hidden—hard stuff like vodka and tequila lived in a rarely opened cabinet in an armoire in the dining room, and what beer we had was stashed away in a second refrigerator in the garage. For years, the […]

The post One Style for All: The Complexity of Mexican Lagers and Latinx People in the Brewing Industry appeared first on CraftBeer.com.

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Colorado Brewers Guild

(DENVER, CO) — The Great American Beer Festival (GABF) competition drew in 9,680 entries from 2,192 breweries from across the United States, Washington D.C. and Puerto Rico. Today the Colorado Brewers Guild (CBG) is proudly honoring the 21 medals awarded to Colorado breweries, 20 of which are independent craft breweries, at the 2021 GABF competition. […]

The post Colorado Brewers Collect 21 Medals at This Years Great American Beer Festival Competition appeared first on The Full Pint - Craft Beer News.

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This week I take look at hop isomerization in beer brewing and how it applies to brewers. Isomerized alpha acids in beer are the primary bittering compound used to offset the sweetness of the malt in beer. What is Isomerization? Isomerization is a process where a molecule is transformed into another molecule that contains the […]
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