The Australian trivia company is celebrating its 20th anniversary by partnering with craft brewers for a series of uniquely-flavoured beers. 
Ahead of Modus Brewing’s 10th anniversary celebration this weekend, we chat with Co-Founder Grant Wearin about his highlights from the past decade. 
Beer & Brewer spoke to breweries about the benefits of patron engagement events and how to host the right events for your brewery or taproom. Some brewers are finding unexpected flavors growing right outside their doors, from mushrooms to pine tips.
The post Foraging For Beer’s Wildest Ingredients appeared first on CraftBeer.com.
A popular Sydney brewery teams up with a clothing brand, a sour highlights native fruit from the Kimberly, and a 20-year anniversary release. Brandon Hernández combed the desert and laid out a stellar septet of breweries to visit in Las Vegas.
The post Vegas (Beer), Baby! appeared first on CraftBeer.com.
Max Shafer joins me this week to discuss Craft Pilsners, decoction and controlling the pH of your beer during the whirlpool and for dry hopping. Subscribe on iTunes to Audio version or Video version or Spotify or Google Play Download the MP3 File– Right Click and Save As to download this mp3 file. Your browser […] The worlds of beer and chicken have been aligned for ages, but it wasn’t until 2021 that chimaek, a Korean portmanteau for fried chicken and light beers, was welcomed into the Oxford English Dictionary.
The post Bird + Brew: A Culinary Coupling appeared first on CraftBeer.com.
New low carb lagers and an Australian rollout of a popular non-alcoholic stout hit the shelves and beer taps. 
Pirate Life South Melbourne brings high energy food and beverage experiences to a former mechanics garage. 
John Palmer joins me this week to discuss the state of the art in homebrewing and also shares his top five homebrewing priorities. Subscribe on iTunes to Audio version or Video version or Spotify or Google Play Download the MP3 File– Right Click and Save As to download this mp3 file. Your browser does not […] 
(SAN DIEGO, CA) – Karl Strauss, San Diego’s longest continuously operating post-Prohibition brewing company, today releases Follow the Sun Lager as a new core beer. The 4.2% alcohol-by-volume (ABV) brew is available on […]
The post Karl Strauss Brewing Releases Follow the Sun Lager As New Core Beer appeared first on The Full Pint - Craft Beer News.
France is famous for its attachment to good food and good alcohol—the French art de vivre. Beer still doesn’t seem to qualify as such. But that might be changing.
The post France Is Not a Beer Country, but It Could Be appeared first on CraftBeer.com.
The Sunshine Coast brewery claimed Grand Champion Beer at the RNA Royal Queensland Beer Awards for the third year. 
Jeff Bloem from Murphy & Rude malting joins me this week to demystify the various types of malts used in brewing beer. Subscribe on iTunes to Audio version or Video version or Spotify or Google Play Download the MP3 File– Right Click and Save As to download this mp3 file. Your browser does not support […] 
John Blichmann joins me this week to discuss the evolution of home brewing equipment from the late 1980’s to the current day. Subscribe on iTunes to Audio version or Video version or Spotify or Google Play Download the MP3 File– Right Click and Save As to download this mp3 file. Your browser does not support […] Bière de garde is a malty style of beer that is undiscovered to many. Translated to "beer for keeping," the style was traditionally brewed in Northern France and is known for its malt-focused, toasty taste, and slight sweetness.
The post Bière de Garde: ‘A Breath of Fresh Air’ appeared first on CraftBeer.com.
Andrew Burns joins me this week from Dakota County Technical College to talk about brewing education programs for working professionals. Subscribe on iTunes to Audio version or Video version or Spotify or Google Play Download the MP3 File– Right Click and Save As to download this mp3 file. Your browser does not support the audio […] Smoothie sours are attracting a whole new audience of beer drinkers that otherwise would not make their way into a brewery.
The post Cheesecake and Ice Cream and Blueberry, Oh My: The Allure of Smoothie Sours appeared first on CraftBeer.com.
Dr Charlie Bamforth joins me this week to discuss Dimethyl Sulfide (DMS) in beer and how to manage it. Subscribe on iTunes to Audio version or Video version or Spotify or Google Play Download the MP3 File– Right Click and Save As to download this mp3 file. Your browser does not support the audio element. […] 
Independent brewers spoke to Beer & Brewer about the issues facing the industry, and potential paths forward.
The post Economic pressures pile problems on indie brewers appeared first on Beer & Brewer.
Dr Axel Goehler, the CEO of Bestmalz joins us to discuss the state of German malting, European Craft Brewing and the recent BRAU 2023 conference. Subscribe on iTunes to Audio version or Video version or Spotify or Google Play Download the MP3 File– Right Click and Save As to download this mp3 file. Your browser […] Taprooms have long been community meeting places, and now some are choosing to welcome that community bright and early by using their buildings as coffee shops and all-day workspaces.
The post Rise and Shine: Brewers Add Coffee & Workspaces appeared first on CraftBeer.com.
Ron Pattinson joins me this week to discuss his recently published book on British Brewing in World War II (WWII). Subscribe on iTunes to Audio version or Video version or Spotify or Google Play Download the MP3 File– Right Click and Save As to download this mp3 file. Your browser does not support the audio […] To reach the broadest possible demographic, breweries are embracing kosher certification.
The post Keeping Kosher in Craft Beer appeared first on CraftBeer.com.
This week I welcome back Colin Kaminski to discuss oxygen in finished beer, hot side aeration and how to minimize oxygen pickup. Subscribe on iTunes to Audio version or Video version or Spotify or Google Play Download the MP3 File– Right Click and Save As to download this mp3 file. Your browser does not support […] 
Get a taste of Beer & Brewer’s latest edition that’s out now in good newsagents and home brew stores.
The post Check out our summer 2023/24 magazine appeared first on Beer & Brewer.
This week I welcome back Randy Mosher to discuss his upcoming book “Your Tasting Brain” and how we taste and judge beer. Subscribe on iTunes to Audio version or Video version or Spotify or Google Play Download the MP3 File– Right Click and Save As to download this mp3 file. Your browser does not support […] Many breweries are adding on a whole new aspect of the business: a coffee roastery or shop sharing the same space as house-made beers.
The post Coffee & Beer: A Dynamic Duo appeared first on CraftBeer.com.
Breweries across the country are using game nights to draw in diverse crowds, welcome new guests, and expand their communities.
The post Bingo! Breweries Score on Game Night appeared first on CraftBeer.com.