This week I take a look at when you should apply different mash techniques to achieve a particular style or
Bock
To reach the broadest possible demographic, breweries are embracing kosher certification.
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(Stevens Point, WI) – Midwesterners have flocked to Stevens Point for decades to stock up on seasonal Point Bock Beer, sometimes filling up entire vehicles and traveling across multiple states […]
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Taking a step back in history, this timelessly classic style has been a staple since Munich Monks first brewed doppelbock to be consumed as “liquid bread” to nourish them during long fasting periods. You will find deep, rich, and toasty malt character in your glass with only mere notes of bitterness to balance the intense
(New Glarus, WI) – Today the New Glarus Brewing Company shipped its winter seasonal, Cabin Fever. New Glarus Brewing Company’s Cabin Fever is a Wisconsin style honey bock. Cabin Fever […]
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This week I take a close look at the roast malt group, and explain when and why you would want to use these malts in your beer. The Roast Malt Group The roast malt group includes pale chocolate, chocolate malt, carafa I, II and III, black patent malt, red malt and stout roast. These are […] 
This week I take a look at the kilned malt group, and explain when and why you would want to use kilned malts in your beer brewing recipes. The Kilned Malt Group As I explained in my earlier article on malting and malt groups, kilned malts are made using the same basic malting process as […] 
This week I take a look at the Dunkles Bock beer style from Northern Germany and examine its history and how to brew one. Dunkles Bock is a dark, strong, malty German lager. Dunkles Bock History Bock beer traces its history to Einbeck, a small German town between Kassel and Hannover. Brewing records mentioning bock […] You know the saying: “Give a man a fish, and you feed him for a day. Teach a man to fish, and you feed him for a lifetime.” Well, beer’s always been there for fish, but only recently have chefs around the country sufficiently established the pairings between seafood and suds to make them part […]
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There’s snow on the ground here in central Pennsylvania, and it’s going to struggle to get above 20° today. It may be wildly different where you are, but even so, just knowing that part of the country, the hemisphere, is wrapped against the cold, sitting by a fire, should make you think of bock beer. […]
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This week I look at how to create layers of flavor in your darker beers by mixing grains from different groups and judicious use of harsh zone malts. Depth in Beer Flavor I want to first introduce the concept of depth in beer flavor. Depth refers to a beer that has layers of flavor and […] This was a sunny & hot brew day. Today I made one of my favorite recipes – Vienna lager. A malt forward, low IBU refreshing lager. A smoot brew day it was. Cheers Music from https://filmmusic.io Kevin MacLeod (https://incompetech.com) License: CC BY (http://creativecommons.org)