blue moon
To reach the broadest possible demographic, breweries are embracing kosher certification.
The post Keeping Kosher in Craft Beer appeared first on CraftBeer.com.
It’s homebrew time again! Check out this all grain kit. This time we picked up Rob’s Belgian Witt from The Malt Miller. Coming in at 5.3% this made an absolutely fantastic thirst quencher! Coriander seed and orange peel make this one really stand out! Think Hoegaarden, but better! This isn’t any kind of clone recipe,
Follow along with this super simple all-grain belgian witbeir, Blue Moon clone. Get the recipe from Brewfather here: https://share.brewfather.app/GeF5ATccq7OpHc Grainfather 72% efficiency Batch Volume: 23 L Boil Time: 60 min Mash Water: 18.35 L Sparge Water: 12.93 L Total Water: 31.28 L Boil Volume: 28 L Pre-Boil Gravity: 1.048 Vitals Original Gravity: 1.054 Final Gravity: