beer

The following action alert was sent out to our homebrewing network. To receive action alerts, subscribe to our newsletter. We need your quick action to help homebrewers in South Dakota.  […]

The post Action Alert: South Dakota House Bill 1109 (SD1109) appeared first on American Homebrewers Association.

This beer-mead hybrid combines the wort from a fairly "typical" brew session with a honey must (the mixture of honey and water) that has been caramelized using hot rocks.

The post Stone Ship Braggot appeared first on American Homebrewers Association.

Great new, everyone! The recordings from Homebrew Con 2020 are now available. Head over the Homebrew Con seminars archive in our How to Make Beer section to access the new […]

The post Homebrew Con 2020 Seminar Recordings Now Available appeared first on American Homebrewers Association.

Thirsty for strong ale? Check out this collection of 32 English- and American-style beer recipes you can brew right at home!

The post 32 Barleywine Homebrew Recipes appeared first on American Homebrewers Association.

Notes of malt meld with caramel, dark fruit, and chocolate to create a silky-smooth and dangerously drinkable lager that begs to be quaffed instead of sipped.

The post Baltic Bliss appeared first on American Homebrewers Association.

It doesn't get much simpler than Easy Peasy, an American-style pale lager! This 2-gallon extract recipe only calls for 4 ingredients.

The post Easy Peasy American Lager appeared first on American Homebrewers Association.

Since the early days of the American Homebrewers Association, founder Charlie Papazian has been sharing his beer and mead recipes in Zymurgy magazine and in the editions of his book The Complete Joy of Homebrewing. We've compiled 10 of Charlie's favorite beer recipes that you can brew at home in celebration of a homebrewing pioneer!

The post 10 Homebrew Recipes from Charlie Papazian appeared first on American Homebrewers Association.

I’d like to introduce myself—I’m Ryan Farrell, the new director of the American Homebrewers Association (AHA)! I couldn’t be more honored to serve in this role with the amazing AHA staff, the AHA Governing Committee, and you, the incredibly passionate and dedicated members who make our association what it is.

The post Meet American Homebrewers Association Director Ryan Farrell appeared first on American Homebrewers Association.

This dry stout toes a line between the upper bounds of dry Irish stout and the lower bounds of Irish extra stout. Unapologetically dark and bitter, it’s Zymurgy Editor Dave Carpenter's homage to Wrasslers XXXX Stout brewed by Dublin’s Porterhouse Brew Co.

The post Full Stop Stout appeared first on American Homebrewers Association.

Cyser is a type of mead focused around the use of apples and cider. Browse through our tried-and-true cyser recipes to find inspiration.

The post 7 Cyser (Apple Mead) Recipes You Can Make at Home appeared first on American Homebrewers Association.

Mash at 152°F (67°C) for 60 minutes. Boil 60 minutes, adding hops as indicated. Ferment at 64°F (18°C) until specific gravity stabilizes at or near 1.012 (3.1°P). Package with 1.1 […]

The post O’Davey Irish Red Ale appeared first on American Homebrewers Association.