Tis’ the season for some craft-beer delight and gathering ‘round a table full of holiday cheer as celebrations begin with family and friends from far and near. Ooof. OK. Let’s pause here for a minute on the Hallmark movies, whole nut displays no one ever eats, and fruit cake. Let’s talk beer. And let’s make […]
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What makes a good-looking brewery and taproom? Contributor Will McGough shows us a handful of his favorite remarkable brewery taprooms.
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Gage Roads’ latest limited release in a 500ml can is the 4.2% Party Wave Stone Fruit Sour.
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(SAN DIEGO, CA) – Ballast Point announced this week the release of its refreshing seasonal specialty beer, simply: Blood Orange Lager. Made in the Pilsner style, Blood Orange Lager is light and crisp with a prominent aroma of blood orange and citrus. This pils is lightly hopped with Motueka hops from New Zealand which balance […]
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If you want to know who Averie Swanson is, read her beer labels. “I Am Because We Are.” “The Grace of Maybe.” “At the Still Point of the Turning World.” They point toward a philosophy that has guided her through nearly a decade in mixed-culture fermentation. Her newest venture, Keeping Together, isn’t just her brewery’s […]
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Today I focus on some of the principles of good beer recipe design, and how they can help improve your beer. As many of you know I’ve been doing presentations and classes on the topic of beer recipe design for some time now, and thought it best to summarize some of the key elements below: […]