ales

This week I take a close look at malts, the four major malt groups and how malts are best used in beer brewing. This is a summary article which incorporates links to more detailed articles on each malt group. The Four Major Malt Groups All of the barley malts used in brewing can be effectively […]
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This week I describe base malts and their use in beer brewing. The Base Malt Group Base malts are the most widely used in beer brewing as they make up the vast majority of any malt bill. Many beer styles like IPA were traditionally made with only base malts, and you can brew a large […]
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Anderson Valley The Pilsner

(Boonville, CA)– Anderson Valley Brewing Company (AVBC), the pioneering Northern California craft brewery known for making standout ales, has announced its first nationwide release of a lager, modestly dubbed The Pilsner. The Pilsner is already available nationwide in draft and 6 and 12 pack cans are shipping out of Anderson Valley in August. After judging at the Great […]

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Eppig Brewing Logo

(SAN DIEGO, CA) – Eppig Brewing, known for their expertly-crafted lagers and ales, is expanding their footprint into Orange County. The Vista-based brewery will offer their lineup of brews on draft and in 16oz cans where fine craft beer is sold in partnership with their San Diego distributor Scout Distribution. Fans can expect to see beers […]

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Cellador-Ales-Kevin-Sara-Osborne-1

(Los Angeles, CA) – What seems like a brand new brewery to us, Cellador Ales, a sour ale / mixed fermentation focused brewery / blendery has announced that it will cease operations in their current state at the end of 2022. If you were to name the top three sour ale producers in Southern California, […]

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California Wild Ales

(SAN DIEGO, CA) – California Wild Ales, San Diego’s Sour House, is celebrating the first anniversary of the brewery’s second tasting room in the laid-back San Diego neighborhood of Ocean Beach. As part of the festivities, the brewery is releasing several new beers including the brewery’s first canned lager, a double hazy IPA (IIPA) made […]

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Dogfish Head Spring Variety Pack

(Milton, DE)  – Amidst the cold and snowy winter season, Dogfish Head Craft Brewery brings the heat, debuting a NEW spring-themed variety 12pk/12oz cans. The perfect mix of warm weather beers, Dogfish Head’s Spring Variety Pack contains a refreshing assortment of four off-centered ales, including fan-favorites 60 Minute IPA, SeaQuench Ale and Namaste. It also highlights the limited-time return of one of the brewery’s most frequently-requested […]

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The old principle that beer simply goes with pizza is outdated. People are now putting more thought into these pairings, as they have with the proliferation of superlative pizza offerings. A six-pack of whatever and a pie may no longer suffice, especially when you can find such nuance in enjoying a margherita with Pils, pepperoni […]

The post Pizza by the Pint appeared first on CraftBeer.com.

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This week I take a look at the best way to incorporate spices and flavor extracts into your beer brewing process. Examples of Spices, Herbs and Flavor Extracts Beer was not traditionally made with hops. In fact, the use of hops in beer dates back only about 500 years, while beer itself was introduced at […]
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