Don't call it a comeback: Detroit's vibrant craft beer scene mirrors the city's own renaissance.
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Frenchies Brewery Head Brewer Sam McDonough spoke to Beer & Brewer about his decade in the industry, working with some of Australia’s most well-known craft breweries. In an industry historically dominated by males, women in the Vermont beer industry are woven into the fabric of the breweries.
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2024 Queensland Royal Emerging Queensland Brewer Daniel Thomsen on his dedication to learning and his work at Slipstream Brewing. 
Ahead of Modus Brewing’s 10th anniversary celebration this weekend, we chat with Co-Founder Grant Wearin about his highlights from the past decade. 
This week I welcome back Gordon Strong to discuss lager fermentation, lager yeast flavors, judging beer as well as some trends in craft brewing. Subscribe on iTunes to Audio version or Video version or Spotify or Google Play Download the MP3 File– Right Click and Save As to download this mp3 file. Your browser does […] Quality matters at any size brewery, and the team behind beer quality is what matters most since data doesn’t analyze itself.
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This week I welcome Jamil Zainasheff back for another brewing question and answer session. Jamil covers a wide variety of topics from Hazy IPAs to the state of homebrewing. Subscribe on iTunes to Audio version or Video version or Spotify or Google Play Download the MP3 File– Right Click and Save As to download this […] In a way, purchasing the Black Elks’ building was like coming home for Ken Carson. The building sits in a part of Albuquerque, N.M., he describes as “the ’hood.” Carson once lived here before moving to the more affluent Northeast Heights in the 1960s, where he attended high school with only three other Black students. […]
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Washington, D.C., while known for politics, has a strong craft beer scene, and in May 2022 the city gained its first beer trail.
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This week I take a look at what type of water is best for extract beer brewers. I make the case that distilled or RO water may be the best choice for extract brewing. Water Chemistry for Extract Brewers Advanced all grain brewers go through a lot of effort to get their water profiles right […] 
Stan Hieronymus joins me this week to discuss new hop varieties, hop products including Cryo hops, and further discussion on thiols, thiol-freeing yeast and hop survivability for IPAs. Subscribe on iTunes to Audio version or Video version or Spotify or Google Play Download the MP3 File– Right Click and Save As to download this mp3 […] You know the saying: “Give a man a fish, and you feed him for a day. Teach a man to fish, and you feed him for a lifetime.” Well, beer’s always been there for fish, but only recently have chefs around the country sufficiently established the pairings between seafood and suds to make them part […]
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Melbourne brewery’s Peanut Butter & Jam Barrel Aged Porter is being recalled.
The post Bad Shepherd recall barrel aged porter appeared first on Beer & Brewer.
Stan Hieronymus joins me this week to discuss hop survivables, biotransformations, and understanding which hop oils survive the brewing process. Subscribe on iTunes to Audio version or Video version or Spotify or Google Play Download the MP3 File– Right Click and Save As to download this mp3 file. Your browser does not support the audio […] Almost 1,000 investors put their faith in the future of online craft beer retail.
The post Beer Cartel crowd fund passes $1.3M ahead of close appeared first on Beer & Brewer.