This week I take a closer look at brewing the vaunted New England IPA (NEIPA), also called Hazy IPA and
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This week I cover the formal definition of an International Bitterness Unit (IBU) widely used in beer recipe design, but
Brandon Hernández combed the desert and laid out a stellar septet of breweries to visit in Las Vegas.
The post Vegas (Beer), Baby! appeared first on CraftBeer.com.
Many breweries are adding on a whole new aspect of the business: a coffee roastery or shop sharing the same space as house-made beers.
The post Coffee & Beer: A Dynamic Duo appeared first on CraftBeer.com.
As the craft industry’s demographics change, what can Beer City USA teach us about how history impacts beer today?
The post A Walk through History and Race in Beer City USA appeared first on CraftBeer.com.