2022

Full Dry Hop Video: Yeast Starter Video: Full dip Tube recovery video: Juicy Fruit NEIPA Recipe: Method: All Grain Style: New England IPA Boil Time: 60 min Batch Size: 24 liters (fermentor volume) Pre Boil Size: 30 liters Post Boil Size: 25 liters Pre Boil Gravity: 1.055 Grain Bill: 4.50 kg Ale Malt 0.50 kg Flaked Wheat 0.54 kg Flaked Oats 0.38 kg
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In a way, purchasing the Black Elks’ building was like coming home for Ken Carson. The building sits in a part of Albuquerque, N.M., he describes as “the ’hood.” Carson once lived here before moving to the more affluent Northeast Heights in the 1960s, where he attended high school with only three other Black students. […]

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