Here is the “fast” version of this recipe:-
Author: David Heath
Brewfather link:- https://share.brewfather.app/Qk84JSx17Ehxvb
Batch Size : 20L/ 5.28 US LQD GAL
Type: All Grain
IBU : 21 (Tinseth)
BU/GU : 0.37
Colour : 19 EBC
ABV:- 6%
Pre-Boil Gravity : 1.050
Original Gravity : 1.057
Final Gravity : 1.011
Brewhouse Efficiency: 75.5%
Mash Efficiency: 80%
Boil time:- 30 minutes
Mash Profile
67°C/ 153°F – 60 min – Temperature
75°C/ 167°F – 10 min – Temperature
Fermentables
2.69 kg / 5.93 lbs – Pilsner 3.3 EBC (55%)
1.223 kg / 2.69 lbs – Munich 25 EBC (25%)
489 g / 1.07 lbs – Melanoidin 70 EBC (10%)
245 g / 0.54 lbs – Barley, Flaked 3.3 EBC (5%)
245 g / 0.54 lbs – Carapils 3.9 EBC (5%)
Hops
30 min – Saaz – (14 IBU)
15 min – Saaz – (7 IBU)
Match your hops AA% to provide the IBU scores for each addition above.
Miscellaneous
15 min – Boil – 1 items – Yeast Nutrients
10 min – Boil – 1 items – Irish Moss
Yeast
1 pkg – Omega Lutra Kveik OYL-071
Fermentation Profile
20°C/ 68°F – 7 days – Primary (without pressure)