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Recipe for 5 gallons, your efficiency may vary:
“Brown Bess”
5.1% ABV 13 IBU
6 lb German Wheat Malt (51.6%)
4.5 lb Dark Munich (20L) (38.7%)
0.5 lb Melanoidin Malt (4.3%)
0.5 lb Special B (4.3%)
2 oz Carafa II (1%)
1 lb Rice Hulls
Mash at 154 F (67 C) for 90 min
Water (ppm): Ca: 44, Mg: 6, Na: 40, SO4: 44, Cl: 84, HCO3: 71
Add 1g Gypsum, 1g NaCl, 2g Epsom, 4g CaCl, and 3g Baking Soda to 8 gal (30 L) of distilled water
60 minute boil
60 min – 0.75 oz (21g) Tradition (5.7% AA)
OG: 1.051
Wyeast 3068 Weihenstephan Weizen
Ferment at 68-72 F (18-22 C) for 10-14 days. Feel free to open ferment until krausen falls for added esters.
FG: 1.012
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0:00 Intro and Welcome
1:04 Style Description and Approach
5:16 Recipe
8:36 Mash
9:33 Boil
10:38 Fermentation Plan
13:36 Fermentation Follow-Up
14:49 Pour and Tasting Notes
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Full disclosure, most of the links on this page are affiliate links. This means if you buy through them I make a small percentage from the sale at no additional cost to you. All money earned through the channel goes back into the videos and brews you see on my channel. As always, don’t just take my word for it, do your research before you decide to buy.
Music provided by Epidemic Sound
#dunkelweizen #wheatbeer #clawhammersupply