𝗖𝗛𝗔𝗣𝗧𝗘𝗥𝗦
00:00 ➜ Intro
01:20 ➜ What are the basic parts needed to keg home brew?
02:16 ➜ Make sure everything is cleaned and sanitised before starting.
03:00 ➜ Purge as much oxygen out of the keg as possible.
04:30 ➜ Drain of the trub and hops.
05:27 ➜ Time to fill the keg!
07:33 ➜ 2 HOT TIPS!
09:14 ➜ Close the keg and finishing up
11:13 ➜ Review and outro
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𝙎𝘼𝙉𝙄𝙏𝙄𝙎𝙀𝙍►https://www.grainandgrape.com.au/product-category/ingredients/cleaning-and-sanitizing/
𝙁𝙀𝙍𝙈𝙀𝙉𝙏𝙀𝙍𝙎►https://www.grainandgrape.com.au/?s=Speidel+Fermenter&post_type=product&dgwt_wcas=1
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