Today I propose you another novelty, but in reality it has been used for hundreds of years in South and Central America, the Malt Corn.
In these Latin American countries it is used to make Chicha, a local beer. Perfect alternative for those suffering from Celiac disease. Let me know what you think.
In these Latin American countries it is used to make Chicha, a local beer. Perfect alternative for those suffering from Celiac disease. Let me know what you think.
CHICHA CORN BEER: https://youtu.be/VWNo1ObRYe8
BEER KIT : http://amzn.to/2pCpaq5
IPA BEER KIT : https://amzn.to/36R038z
THERMOMETER: http://amzn.to/2x1WOdd
DENSIMETER: http://amzn.to/2x1qUgV
YEAST : http://amzn.to/2wcfoCy
https://amzn.to/38yAGc9
HOP : https://amzn.to/35IRdIE
MALT : https://amzn.to/2tgm2r1
BOTTLES : http://amzn.to/2h6v4jP
AIRLOCK : https://amzn.to/2NSagu9
FERMENTER 30 Liters: https://amzn.to/36fhnCZ
ALCOHOLOMETER : https://amzn.to/36fN9Qx
STARTER KOMBUCHA : https://amzn.to/2O7kaZ1