Homemade Apple Cider
Ingredients
9 apples, cut into quarters (peel, seeds and stems intact)
1 orange, cut into quarters (peel, seeds and stems intact)
3 cinnamon sticks
3 tsp ground nutmeg (or 1 whole nutmeg)
1 ½ tsp ground cloves (or 2 tsp whole cloves)
½ tsp allspice
12-16 cups water
1/3 cup brown sugar
Directions
1. Place the apples and orange into your crock pot. Add the cinnamon sticks, nutmeg, cloves and allspice. Mix well and add the water, pouring until the slow cooker is almost full.
2. Cook on high heat for 3-4 hours or low heat for 6-8 hours.
3. An hour before the cider is finished, mash the softened apples and orange slices with a potato masher. Continue cooking for one more hour.
4. Strain the cider into a clean pot. Add the brown sugar and mix well. Enjoy!
PRODUCTS MENTIONED:
Crock Pot: https://amzn.to/2QnK7D8
Rainbow Knives: https://amzn.to/2oVW9XM
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xx
Cayla
For all of you who are amazing and have read this far, here is a clue for Tuesday’s video: Apple butter!
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Song: Bottles
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