HOW TO MAKE HARD SELTZER

Beer Kit
MERCH! https://bit.ly/2u1Rvxw

HARD SELTZER (Lemon)
4.9% abv
OG: 1.040
FG: 1.005

BATCH SIZE: 5 gallons

Heat 6 Gallons to 170F and add:
5.2lbs sugar
4 grams Yeast Nutrient
4 grams Calcium Chloride

FLAME OUT:
Add 3 grams of zinc citrate to 500ml of water
Add 2-3 drops of Phosphoric Acid to help Zinc
dissolve, stir until all solids are dissolved.

Use 1 ml (20 drops) of the zinc solution for a dosage of .2 mg zinc per liter.

(WE LOST THE FOOTAGE FOR THIS PART!!!)

YEAST:
USE THIS TURBO YEAST INSTEAD! https://amzn.to/38vv4Pp

Add 14oz citrus juice to keg

ADD GELATIN TO BEER: https://bit.ly/2Mglx7e
HOW TO KEG BEER: https://bit.ly/2MgrHnR
HOW TO MAKE HARD CIDER FOR $10: https://bit.ly/2LIlC4s
ALL GRAIN BERLIN WEISSE RECIPE: https://bit.ly/2ZdHjfy

H4L GEAR
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Thank you for watching!

#homebrew4life #hardseltzer #mandatorybeerchug

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