HARD SELTZER (Lemon)
4.9% abv
OG: 1.040
FG: 1.005
BATCH SIZE: 5 gallons
Heat 6 Gallons to 170F and add:
5.2lbs sugar
4 grams Yeast Nutrient
4 grams Calcium Chloride
FLAME OUT:
Add 3 grams of zinc citrate to 500ml of water
Add 2-3 drops of Phosphoric Acid to help Zinc
dissolve, stir until all solids are dissolved.
Use 1 ml (20 drops) of the zinc solution for a dosage of .2 mg zinc per liter.
(WE LOST THE FOOTAGE FOR THIS PART!!!)
YEAST:
USE THIS TURBO YEAST INSTEAD! https://amzn.to/38vv4Pp
Add 14oz citrus juice to keg
ADD GELATIN TO BEER: https://bit.ly/2Mglx7e
HOW TO KEG BEER: https://bit.ly/2MgrHnR
HOW TO MAKE HARD CIDER FOR $10: https://bit.ly/2LIlC4s
ALL GRAIN BERLIN WEISSE RECIPE: https://bit.ly/2ZdHjfy
H4L GEAR
*Camera: https://amzn.to/31k71Qr
*Lens: https://amzn.to/2YC7god
*Shotgun Mic: https://amzn.to/2YPgIJ7
*Lav Mic: https://amzn.to/2YCJN63
*USB Mic: https://amzn.to/2Zxv8dU
*RODE Mic Arm Studio Mount: https://amzn.to/31BA3uG
*Headphones: https://amzn.to/2YkOW7y
*External Hard Drive: https://amzn.to/2KwgChm
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Thank you for watching!
#homebrew4life #hardseltzer #mandatorybeerchug