The final ABV (Alcohol by Volume) was 5%
Starting Gravity – 1.05
Final Gravity – 1.01
First you’ll need some supplies:
Apple Cider or juice (Organic without additives)
Rubber/ Vinyl Bung
Growler
Airlock
Cider or Champagne Yeast
Check out the website for homebrew tutorials: https://homebrewtutorials.com/
Here are some other supplies I use often:
Refractometer – https://amzn.to/2XukJS6
2 gallon fermentor – https://amzn.to/2y57fSf
Airlock – https://amzn.to/2xap3ei
Whirfloc Tablets – https://amzn.to/3eUOIZF
Yeast Nutrient – https://amzn.to/2Y5SIR4
StarSan Sanitizer – https://amzn.to/3cTrkdb
Corn Sugar – https://amzn.to/2W5dFJ8
Bottle Capper – https://amzn.to/3cbhVxq
Golden Light Malt Extract – https://amzn.to/2KRaCiG
Bavarian Wheat Malt Extract – https://amzn.to/2yeccIR
Porter Malt Extract – https://amzn.to/2z4IhCK
2 Row Malted Barley (Crushed) – https://amzn.to/3b0qJVN
Also after you make the cider you will need supplies to bottle it.
Bottles
Caps
Bottle Capper
Sanitizer
Corn Sugar or other priming sugar
How to make cider:
1. Open the cider and pour into growler. If the rubber bung fits the bottle the cider comes in you can use that.
2. Add yeast to cider
3. plug top with rubber bung and add airlock
4. Wait 2 weeks
5. Check gravity after 2 weeks and bottle
6. When bottling add priming sugar and cap each bottle
Resources:
Alcohol content calculator: https://www.brewersfriend.com/abv-calculator/
Priming Sugar Calculator: https://www.brewersfriend.com/beer-priming-calculator/
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These are the basic directions. For a more detailed explanation please watch the video.