(Hood River, OR) — Ferment Brewing in Hood River today announced the release of Lost in Fragaria, a sour ale brewed with generous amounts of Oregon strawberries. The beer is the second in Ferment’s Wild Batch Series, which highlights a variety of Oregon-grown fruit, and is released in 12oz 6-pack cans. Lost in Fragaria was […]
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Are you an AHA member? Find out how to access the 2022 Great American Beer Festival member presale. See you in Denver!
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The four course, five beer banquet fittingly takes place on July 21 - Belgium's national holiday.
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(ST. LOUIS, MO) — Schlafly Beerand WellBeing Brewing Co. announce today a new strategic joint venture that leverages the respective strengths of both Schlafly Beer, St. Louis’ original, independent craft brewery, and WellBeing Brewing Co., a fast-growing national non-alcoholic craft beer pioneer in St. Louis, to create compelling value for both companies and consumers. Consumers will […]
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This week I take a look at what type of water is best for extract beer brewers. I make the case that distilled or RO water may be the best choice for extract brewing. Water Chemistry for Extract Brewers Advanced all grain brewers go through a lot of effort to get their water profiles right […] 
Mighty Craft signs deal with the Heineken-owned brewery to grow the brand across the Tasman.
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This year’s competition saw more than 2,940 entries from 1,187 homebrewers located in 48 states, Washington, D.C., and seven countries.
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Exton, PA (June 29, 2022) – Iron Hill Brewery (Iron Hill) is bringing back Orange Creamsicle (ABV 7%), a hazy, juicy, and creamy Milkshake IPA that tastes just like the iconic and popular summertime ice cream treat. First released in the Summer of 2021 as a limited run, this beer sold out within just a […]
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This Dry July we look at why there is such tangible demand for "better for you" beers and how Aussie producers are satiating that thirst.
The post The ‘exponential shift’ in Australia’s drinking habits appeared first on Beer & Brewer.
Heat water to 180F (82C). Allow to cool to 160F (71C) and immediately pour over the juniper branches. Infuse for a minimum of 1 hour (cover to retain heat, and/or […]
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Beer Cartel launch their sixth Australian Craft Beer Survey and $500 is up for grabs to spend with the retailer.
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Scott Mast from Hang’em High Hops and Chris Vogel from Great Lakes hops join me this week to discuss growing and producing hops in Michigan. Subscribe on iTunes to Audio version or Video version or Spotify or Google Play Download the MP3 File– Right Click and Save As to download this mp3 file. Your browser […] 
Gnome Brew of Chicago was recognized as the Homebrew Shop of the Year at the 2022 National Homebrew Competition, organized by the American Homebrewers Association® (AHA) .
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In its 9th Year Top Trade Buyers You Want To Be In Front Of Blind Tasting Your Products.
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(San Diego,CA) – The Original 40 Brewing Company Head Brewer Zack Kaplan this week releases his first beer Hi Tiki, a sour ale that is available beginning Friday on draft and in cans in the North Park taproom. Hi Tiki is a 5.0% ABV tropical-inspired sour ale brewed with pineapple, coconut, and Sabro hops. It pours bright […]
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(Waitsfield, VT) – A whimsical and unique IPA is returning to the Northeast this summer. Lawson’s Finest Liquids is excited to announce the regionwide distribution of Hopcelot IPA this week. Made with eight hop varieties from around the world, Hopcelot IPA is a delightfully complex brew with seemingly endless flavor notes inspired by legendary VT […]
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Brewing with Hemp by Ross Koenigs explores the Cannabis sativa plant from a brewer's perspective, focusing on how hemp (<0.3% THC) and cannabinoids play in beer, process and experimentation, and recipes.
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More than 130 medals were awarded in world’s largest amateur brewing championship in Pittsburgh, Pa.
The post Brewed for Success: 2022 National Homebrew Competition Winners Announced appeared first on American Homebrewers Association.
(San Francisco, CA) – Sapporo U.S.A., maker of the number one selling Asian beer brand in the United States, and Stone Brewing, one of America’s largest and most innovative craft beer brands, have reached an agreement for Sapporo U.S.A. to acquire Stone Brewing. Supporting both business’ long-term growth strategies in the U.S. market, the transaction […]
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(EDGEWATER, CO)- Coming off an amazing time at the 2022 World Beer Cup ceremony where Joyride Brewing’s Ice Cutter Kölsch was declared the best in the world by winning gold in the German-Style Koelsch category, and on Joyride Director of Brewing and Marketing Dave Bergen’s birthday no less, the brewery is excited to announce their annual anniversary block […]
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Aside from its green credentials, company says the bottle also outperforms traditional beer packaging formats.
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The home brew guru talks mastering the use of chocolate and coffee plus details a recipe to try at home.
The post John Palmer’s Mexican mocha stout recipe appeared first on Beer & Brewer.
Watch the 2022 National Homebrew Competition and annual recognition awards ceremony, live on June 25.
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(Cape May, NJ) — Cape May Brewing Company is delighted to announce that their newest sessionable sour, Bay Daze, will be distributed on draft and in 12-ounce cans starting this week in New Jersey, and will be available in Delaware and eastern Pennsylvania beginning in early July. “Bay Daze builds on the success of our […]
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Back in September 1976 the song A Pub With No Beer rang true when brewery workers went on strike over pay.
The post When Slim Dusty’s nightmare beer scenario became a reality appeared first on Beer & Brewer.
Stan Hieronymus joins me this week to discuss new hop varieties, hop products including Cryo hops, and further discussion on thiols, thiol-freeing yeast and hop survivability for IPAs. Subscribe on iTunes to Audio version or Video version or Spotify or Google Play Download the MP3 File– Right Click and Save As to download this mp3 […] Summer is here! Melissa Corbin serves up 11 craft-beer destinations and happenings, from the Pacific Northwest to the Deep South.
The post A Toast to Summer: Festivals, Patios, and Benefits appeared first on CraftBeer.com.
The July/August 2022 Zymurgy magazine is now available! Check out featured stories including Foamation, Mushrooms: Foraging and Brewing Tips, Color Calculations and Measurements Pt. 3, Skeptical Brewing 4, and Kava: The Calming Pacific Elixir.
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(Paso Robles, CA) – After 22 years with the company, Jim Crooks, known as Sour Jim has parted ways with Firestone Walker Brewing and by extension, Firestone Walker BarrelWorks. In the folk lore of Firestone Walker Brewing, Jim Crooks became head of quality control for Firestone Walker long ago, and was involved in the companies […]
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Beechworth brewery's birthday beer returns as investment in their crowd funding campaign begins.
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