Boulder, Colo. • June 19, 2021 — Micro Homebrew of Kenmore, Wash., was recognized with the 2021 Homebrew Shop of the Year Award at the American Homebrewers Association (AHA) National Homebrew Competition. The 43rd […]
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A tutorial of how to use the main recipe design tab in the BeerSmith Web Recipe Editor. These same features are available in the desktop version on the main design tab. Related Videos: Yeast Starter Tab | Water Profile Tab | Mash Tab | Timer Tab | Session Tab | Recipe Adjustment Tools | Find/Scale […] 
An overview of how you can use preloaded and custom ingredients and profiles in the BeerSmith Web recipe builder as well as how to transfer ingredients and profiles from your existing BeerSmith desktop program. Related Videos: Creating Equipment Profiles | Recipe Design Tab | Recipe Adjustment Tools | BeerSmith Web Overview | Find/Scale Recipes | […] 
An overview of some of the recipe adjustment tools available in the BeerSmith Web beer recipe editor. These same tools are also available in the desktop and mobile versions. Related Videos: Recipe Design Tab | Building a Recipe | Find/Scale Recipes | Pro Recipe Tips | All Videos 
The 43rd National Homebrew Competition awarded 126 medals to homebrewers worldwide, celebrating excellence in homemade beer, mead, and cider.
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John Palmer joins me this week to discuss adjusting your water for beer brewing including mash pH and also improving the flavor of your beer. Subscribe on iTunes to Audio version or Video version or Spotify or Google Play Download the MP3 File– Right Click and Save As to download this mp3 file. Your browser […] 
This week I take a look at homebrewing in the modern era, how it has developed and the impact of technology on brewing. A Quick History of Modern Homebrewing While brewing beer at home has been done for many thousands of years, the modern history of homebrewing in the US has some clearly defined dates: […] Non-alcoholic craft brewery to ‘raise their goals’ after snaring Amazon grant
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This month marks 50 years in brewing for one of Australia’s true icons of beer.
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A short tutorial on how to find a recipe, create a private copy of it and then scale it to match your particular set of brewing equipment quickly using BeerSmith Web. You can also do this using the BeerSmith desktop program. Related Videos: Recipe Design Tab | Recipe Adjustment Tools | BeerSmith Web Overview | […] 
A detailed overview of the capabilities of our BeerSmith Web recipe editor which supports beer, wine, mead and cider recipes. The same capabilities are available on the desktop version of BeerSmith. Related Videos: Building a Recipe | The Design Tab | Find/Scale Recipes | Profiles and Ingredients | Pro Recipe Tips | All Videos A short video on how to cleverly use some of the tools in BeerSmith Web (or BeerSmith Desktop) to build recipes quickly working with percentages and IBUs. Related Videos: Building a Recipe | Recipe Design Tab | BeerSmith Web Overview | Find/Scale Recipes | All Videos 
This witbier recipe earned Arizona Society of Homebrewers member Mark Peterson both the Samuel Adams Ninkasi award and the Homebrewer of the Year award in the 2019 National Homebrew Competition.
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A tutorial on how to create a simple all grain beer recipe using BeerSmith Web. These same functions can be done on the desktop version or from your mobile device by logging into BeerSmithRecipes.com Related Videos: Recipe Design Tab | Recipe Adjustment Tools | BeerSmith Web Overview | Find/Scale Recipes | Pro Recipe Tips | […] 
Amber lagers encompass a world of styles that bring malt to the forefront of our beloved bottom-fermenting lagers. Browse through these 8 examples of amber lager beer recipes, including Czech- and German-inspired homebrew recipes, clones of commercially-available beers, and winners of the National Homebrew Competition.
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Dawn Patrol came out on top in the WA brewery’s You Vote We Brew competition.
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It punches above its weight without knocking you around quite like the Imperial version.
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Royal Albert to kick off four separate tap takeovers from Victorian breweries.
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Two beers are better than one! This beer recipe is all about cost-efficiency. A single mash and boil is conducted and then divided in two to create Oceania IPA and Homegrown IPA.
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New instalment of the award-winning annual release is limited to just 3,000 cans.
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The news comes not long after the brewery marked a successful first year in business.
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Sponsored content from Fermentis. All images courtesy Fermentis. The first thing to know about Belgian beers is that there is a LOT to know. The Belgians have been brewing beer […]
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The 8th Annual Melbourne International Beverage Competition will take place on 4th July, 2021.
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Here’s a video overview of the major features available in the BeerSmith Web beer, mead, cider and wine recipe editor which works with BeerSmith desktop to make it easy to create and maintain your recipes. Related Videos: Overview for Existing Users | BeerSmith Detailed Overview | Building a Recipe | The Design Tab | Find/Scale […] Markus Bruetsch joins me from Burgandy France to share his experiences opening and operating a small brewery in France. Subscribe on iTunes to Audio version or Video version or Spotify or Google Play Download the MP3 File– Right Click and Save As to download this mp3 file. Your browser does not support the audio element. […] I’m pleased to announce the release of a web based version of BeerSmith 3 along with a desktop BeerSmith 3.2 update. The web based version allows you to edit your cloud based recipes from anywhere by simply logging into your cloud account at BeerSmithRecipes.com. BeerSmith Web Highlights Web based recipe editing from any browser by […] 
While water is the ingredient that makes up the most of beer, it is often lesser-explored than malt, hops, and yeast.
These 5 videos present various topics on water in the brewing process. For more videos on making beer, mead, and cider, check out the Homebrew Con Seminars Archive.
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IBA pledges its full power to be part of the solution in wake of claims.
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Much-loved event bounces back from COVID hit in an expanded format.
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This Belgian-style was known as a "healthy beer." It was mostly brewed in winter, and was yellow to amber in color. It often kept until summer and then blended with a young beer, although sometimes it was kept for two years.
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