This week I welcome Larry Horwitz, the head brewer from Crooked Hammock to discuss Wit Beer and Light Lager brewing. Subscribe on iTunes to Audio version or Video version or Spotify or Google Play Download the MP3 File– Right Click and Save As to download this mp3 file. Your browser does not support the audio […]
This week I welcome Larry Horwitz, the head brewer from Crooked Hammock to discuss Wit Beer and Light Lager brewing. Subscribe on iTunes to Audio version or Video version or Spotify or Google Play Download the MP3 File– Right Click and Save As to download this mp3 file. Your browser does not support the audio […] 


This excerpt from "Modern Homebrew Recipes" shows you how to convert all-grain recipes to extract.



From our favorite homebrews to fermented foods, join the celebration of all things fermentation on Home Fermentation Day! 
AHA Executive Director Julia Herz share's her column from the July/August 2023 Zymurgy magazine.




Access the three winning homebrew recipes from the 2022 Great American Beer Festival Pro-Am Competition.
Mash grains at 152°F (67°C) for 60 minutes. Lauter, sparge, and collect enough wort to yield 5.5 gallons (20.8 liters) of wort after the 90-minute boil, usually about 6.75 gal. […]




