Dr Keith Villa joins me this week to discuss his long career with Blue Moon and his new business brewing non-alcoholic beer. Subscribe on iTunes to Audio version or Video version or Spotify or Google Play Download the MP3 File– Right Click and Save As to download this mp3 file. Your browser does not support […] Dr Keith Villa joins me this week to discuss his long career with Blue Moon and his new business brewing non-alcoholic beer. Subscribe on iTunes to Audio version or Video version or Spotify or Google Play Download the MP3 File– Right Click and Save As to download this mp3 file. Your browser does not support […] 
40+ recordings of 2022 Homebrew Con seminars on all topics homebrewing and beyond are now available!
Practice your fermentation and knife skills with this cucumber dill relish recipe, from the book The Fermentation Kitchen.
John Palmer explains the water chapters of How To Brew, outlining how he reviews his own tap water profile and uses the guidelines and software to adjust that water to best fit the recipe that he is brewing. 
Join American Homebrewers Association executive director Julia Herz as she walks you through the "brew in a bag" all-grain brewing method. If you can make tea, you can make beer!
Bring the character of the French countryside to your homebrewery with this farmhouse-style ale. Funky variation included!
This modern take on a Japanese rice lager is dry and refreshing. The tropical, citrusy flavor will allow you to test the effect of whirlpool hopping temperature on the “juiciness” of the finished beer.
At some point, every homebrewer asks the question "should I dump this batch?" Take a look at ways to salvage an iffy batch and when to throw in the towel.