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Recipe for 5 gallons, your efficiency may vary:
“To Cure What Ales Ye”
5.7% ABV 24 IBU
9.5 lb Maris Otter (76.6%)
1.5 lb Red-X (12.4%)
0.25 lb Flaked Barley (2.1%)
0.25 lb Biscuit Malt (2.1%)
0.25 lb Special Roast (2.1%)
0.25 lb Crystal/Caramel 120L (2.1%)
1 oz (28g) Roasted Barley (0.05%)
Mash at 150 F (65 C) for 90 min
Water (ppm): Ca: 86, Mg: 10, Na: 36, SO4: 130, Cl: 84, HCO3: 94
Add 5g Gypsum, 3g Epsom, 4g CaCl and 4g Baking Soda to 8 gal (30 L) of distilled water
60 minute boil
60 min – Add 1.5 oz (42g) East Kent Goldings (4.4% AA)
15 min – Add 0.5 oz (14g) East Kent Goldings
OG: 1.051
Wyeast 1084 Irish Ale/Imperial Darkness
Ferment at 62-68 F (16-20 C) for 10-14 days. Feel free to ferment higher if you want to push more fruity esters. Oxygenating heavily and pitching a healthy yeast starter will drastically shorten fermentation time.
FG: 1.008
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0:00 Intro and Welcome
0:49 Style Description and Approach
2:57 Recipe
7:08 Mash
8:10 Boil and Yeast Pitch
9:14 Fermentation Plan
12:00 Fermentation Follow-Up
13:40 Pour and Tasting Notes
19:54 Potential Improvements
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Full disclosure, most of the links on this page are affiliate links. This means if you buy through them I make a small percentage from the sale at no additional cost to you. All money earned through the channel goes back into the videos and brews you see on my channel. As always, don’t just take my word for it, do your research before you decide to buy.
Music provided by Epidemic Sound
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