You know how home brew tastes like home brew? That is, you know how kit and extract brews have that unmistakable “twang” that betrays their origin? Well after a couple of really nice kit and extract brews with a lot of extra grains I thought to just replace all the un-hopped extract with a mini mash. Turns out it’s a good, quick way to make a decent tasting drop, as long as you don’t stuff the whole thing up …
Recipe:
1.7kg Coopers English Bitter Kit
1.5kg Ale malt (1.8kg second time ’round)
Kit yeast (Kveik second time ’round)
23L
That’s it!
Stay tuned for the tasting video!