Check out the website for homebrew tutorials: https://homebrewtutorials.com/
Mash the cereal in 8 cups of water at 151 degrees for 45 minutes
Rinsed the grains with 8 cups of water at 170 degrees
Added .5 Pounds of Bavarian wheat malt extract
Added .25 ounces of fuggle hops
Boiled for 45 minutes
Added .25 ounces fuggle hops
Boiled 15 minutes
Cooled to 70 degrees and pitched Ale yeast
Fermented at 70 degrees for 2 weeks
Bottled and conditioned for 2 weeks at 70 degrees
Supplies I use often:
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Refractometer (Paid Link) – https://amzn.to/2XukJS6
2 gallon fermentor (Paid Link) – https://amzn.to/2y57fSf
Airlock (Paid Link) – https://amzn.to/2xap3ei
Whirfloc Tablets (Paid Link) – https://amzn.to/3eUOIZF
Yeast Nutrient (Paid Link) – https://amzn.to/2Y5SIR4
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Corn Sugar (Paid Link) – https://amzn.to/2W5dFJ8
Bottle Capper (Paid Link) – https://amzn.to/3cbhVxq
Golden Light Malt Extract (Paid Link) – https://amzn.to/2KRaCiG
Bavarian Wheat Malt Extract (Paid Link) – https://amzn.to/2yeccIR
Porter Malt Extract (Paid Link) – https://amzn.to/2z4IhCK
2 Row Malted Barley (Crushed) (Paid Link) – https://amzn.to/3b0qJVN
Resources:
Alcohol content calculator: https://www.brewersfriend.com/abv-calculator/
Priming Sugar Calculator: https://www.brewersfriend.com/beer-priming-calculator/
As an Amazon Associate I earn from qualifying purchases.
Thank you,
Drew