AHA Exec. Director Julia Herz recently traveled, toured, brewed, presented, judged, and gained valuable insight from several hundred American Homebrewers Association members.
The post Hose Clamp Rings, Geocaching and Road Trips appeared first on American Homebrewers Association.
Mike and Stephanie Butler of Olathe, KS, members of the Kansas City Bier Meisters homebrew club, won a gold medal in Category 12: Amber & Brown American Ale in the 2023 National Homebrew Competition Final Round in San Diego. The Butler's American Amber Ale earned gold out of 133 entries.
The post Challenge Accepted American Amber Ale appeared first on American Homebrewers Association.
The partnership will continue to grow Brewmanity’s Melbourne presence, following the opening of its rooftop brewpub in March. 
From Irish stout to hazy pale ales, Beer & Brewer rounds up the best non-alcoholic beers for Dry July. 
Capital Brewing Co has announced that it has bought one of Australia’s most renowned cider brands, Batlow Cider. 
Philly Sour yeast (discovered very close to the recipe creator's home in Pennsylvania) and Belle Saison yeast are pitched together to provide complexity, then plum and jasmine tea were added after primary.
The post Philly Sour Saison appeared first on American Homebrewers Association.
Andy and Danny are back with more beer talk, items of discussion include: Firestone Walker Invitational Beer Fest fallout talk. Backstage news from event. Anything new this year? Is there […]
The post Podcast EP 265 – FWIBF Fallout, Anchor, Ballast Point, GABFLOL & More! appeared first on The Full Pint - Craft Beer News.
This week I take a look at fermentation considerations when brewing a very high gravity beer such as an Imperial Stout or Barley Wine. Last week in Part 1, I covered several methods for achieving a very high starting gravity. Selecting Your Yeast Now that you have a high gravity wort, you need to consider […] 
Tim Lord leaves behind a 19-year tenure at Hop Products Australia, in which he significantly transformed the business. Regardless of customs, environs, or condiments, beer is there to make a burger better.
The post Meat & Malt: Beer Makes Burgers Better appeared first on CraftBeer.com.
Check out featured stories on Homebrewing with AI and IoT, Egyptian Drum Roasting, Bag-In-A-Keg systems and Munich’s seventh official brewery, Giesinger Bräu.
The post July/August 2024 Zymurgy Magazine Now Available appeared first on American Homebrewers Association.
Find links to all the web pages mentioned in the July/August 2024 Zymurgy magazine. About Zymurgy Magazine Zymurgy is the bi-monthly journal for members of the American Homebrewers Association (AHA). All issues of Zymurgy magazine through […]
The post July/August 2024 Zymurgy Magazine Links appeared first on American Homebrewers Association.
Australian Beer Co’s Emma Walton shares lessons and highlights from 20 years of brewing experience across the UK and Australia. 
This guava blonde ale won a bronze medal in Category 27: Fruit Beer during the 2023 National Homebrew Competition Final Round in San Diego.
The post One Way or Another Guava Blonde Ale appeared first on American Homebrewers Association.
These movers and shakers are not only brewing top-notch beer, but are also making game-changing steps toward a craft beer industry that welcomes all.
The post Pride in Their Craft: LGBTQIA+ Brewers Build Community appeared first on CraftBeer.com.
Join the AHA by July 8 for access to the 2024 Great American Beer Festival presale and member-exclusive discounts.
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Scott Janish joins me this week to discuss mash hopping and steps he takes to control oxygen and enhance long term beer stability. Subscribe on iTunes to Audio version or Video version or Spotify or Google Play Download the MP3 File– Right Click and Save As to download this mp3 file. Your browser does not […] 
Leading marketing data and analytics business, Kantar, has named its most valuable global beer brands, with AB InBev dominating. 
After a period of review and consultation Lion has made the ‘difficult decision’ to close its Malt Shovel Brewery. 
Witbier is a wheat-based beer style with Belgian origins that date back over 400 hundred years. The classic Belgian style pairs the qualities of wheat with spices to create an incredibly refreshing yet elegant ale.
The post 13 Belgian-style Witbier Homebrew Recipes appeared first on American Homebrewers Association.
(SAN DIEGO, CA) – Karl Strauss, San Diego’s longest continuously operating post-Prohibition brewing company, will release Tower X² Double IPA on draft and in four packs of 16-oz cans this Thursday at its […]
The post Karl Strauss Brewing Announces Release of Tower X² Double IPA appeared first on The Full Pint - Craft Beer News.
This week I take a look at the brewing of very high gravity beers to include styles like Barley Wines and extreme Imperial Stouts. These beers require somewhat special handling as it can be hard to achieve the very high starting gravity and a good fermentation, and in addition they often require extensive aging. Very […] 
Shane & Susan Kammerer of Shawnee, KS, a member of the Kansas City Bier Meisters homebrew club, won a gold medal in Category 36: Fruit Mead in the 2023 National Homebrew Competition Final Round in San Diego. The Kammerer's Melomel earned gold out of 58 entries.
The post Tupearelo Pear Mead appeared first on American Homebrewers Association.
Outer Range Brewing Co. is renowned for its IPAs and outdoor spirit. It was no surprise when its founders decided to open another brewery—but choosing to do it in the French Alps made quite the impression.
The post French Twist: Colorado’s Outer Range Opens Outpost in Alps appeared first on CraftBeer.com.
Good Drinks Australia has re-released old favourite beer, with the return of Gage Road Brew Co's Little Dove New World Pale Ale to taps and shelves. 
Son of A Nun Mid Strength joins the core range of beers, made for lager lovers in search of guilt-free beverages. 
This week I look at methods to reduce oxygen in your finished beer. Oxygen is known to negatively impact beer flavor and long term stability. While oxygen is widely used at the beginning of fermentation to aid in yeast growth, the yeast effectively scrubs virtually all of the oxygen out of the beer during fermentation. […] 
Julia Herz, AHA Executive Director, updates on the return of physical membership cards, Q1 2024 survey results, strategic planning for 2025, and the AHA's shift to the Great American Beer Festival in Denver.
The post Midyear 2024 Update for AHA Members appeared first on American Homebrewers Association.
Jamye and Cody Naramore of Quenemo, KS, a member of the Kansas City Bier Meisters homebrew club, won a gold medal in Category 27: Fruit Beer in the 2023 National Homebrew Competition Final Round in San Diego. The Naramore’s Catharina Sour earned gold out of 144 entries.
The post Old Man Johnson’s Farm Catharina Sour appeared first on American Homebrewers Association.
The AHA has secured a brewery location .for Club Night in 2024. With that…we need a sense of club participation.
The post Quick Show of Hands: Who Wants To Do Club Night This Year? appeared first on American Homebrewers Association.