The full recipe for this batch of beer is here:
https://dl.dropbox.com/u/3402440/Beer/Recipe%20-%20Vienna%20Blonde%2010g.htm
Water Volumes:
It can be a little tricky to calculate your water volumes. Here’s my basic recipe for water volume calculation:
Target volume of beer: 10.5 gallons (water needed = 10.5 gallons)
Grain Absorption: .12 gallon per pound (16.25lbs x .1 = 1.952.21+ gallons)
Mash Tun Dead Space (.25 gallon)
Evaporation during boil: 17% per hour (2.21 gallons)
Boiler Dead Space: .4 gallon
Total: 15.3 gallons (roughly)
It’s kind of important to know how much water your boiler will evaporate off during a 1 hour boil.
One of the BEST tools out there for formulating your own beer recipes is a software program called “BeerSmith” from http://www.beersmith.com. This software will help you formulate your own recipes (all-grain as well as extract and partial mash). It also calculates all your proper water volumes and temperatures and takes the manual labor out of that!
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Copyright/Usage Info:
All video and/or still imagery in this production, including intro and exit clips was created by John Setzler / Man Cave Meals. Any music appearing in these videos, whether it be intro, exit, or background music, was created from the royalty free tracks included with the Sonicfire Pro 5 plugin (http://www.smartsound.com) for Adobe Premiere Elements version 10 software.