– Option 1: Wort Dilution Method
– Option 2: Beer Dilution Method
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Analysing each of these two methods, let’s discuss whether this type of high throughput brewery efficiency could be considered “craft”.
For more info about how to calculate wort dilution rates – check out my other video here – https://www.youtube.com/watch?v=-GqiH-NEHLc
This week’s professional brewer question is from Peter:
“High gravity brewing….keen to discuss the pros and cons of it (in particular on beer quality), the does and dont’s if this method. It is a method that smaller breweries have available to increase production output without increasing capital costs. Or maybe the question should be options/techniques available to small breweries to increase output without increasing capital costs significantly. — Peter Bouteloup”
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