Homebrewing is an excellent hobby and most start out brewing with lme (liquid malt extract) and/or dme (dry malt extract). After a while, though, the urge to try all-grain brewing starts growing. I’m here to say, extract brewers, you can do it! It doesn’t have to be too complicated or expensive. I follow the Denny Conn method of batch sparging.
*** Please Note – you DO return the vorlauf wort back into the mash tun. I did not film this step. ****
More details and guides to building some of this equipment: http://www.donosborn.com/homebrew/all_grain_how_to.htm
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