Recipe:
50%: 2 Row
42%: White Wheat
8%: Flaked Oats
1 oz. Mittelfruh hops at 60 minutes
2 oz. Sweet Orange peel at 15 minutes
1.7 g. Coriander powder at 15 minutes
1 Whirlfloc tablet at 15 minutes
Yeast: SafAle US05 (dry)
Ferment at 69 degrees F
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