VIDEO TIMINGS:
00:00 to 02:55 Intro
02:55 to 05:45 Extract Kit Brew
05:45 to 08:25 All Grain Clone Brew
08:25 to 08:45 Secondary Fermentation
08:45 to 15:40 The Taste Test
15:40 to 21:21 The Result
CLONE RECIPE:
20 litre batch – 71°C strike temp
Pale Malt 3600g
Caramalt 200g
Crystal 200g
Target OG
Target FG
60 minute mash at 67°C and 10 minute mash out at 77°C
60 minute boil and 30 minute hop stand
Styrian Goldings 8g and Progress 8g at 60 mins
Styrian Goldings 10g and Progress 10g at 30 mins
East Kent Goldings 25g at 5 minutes
Wyeast 1968 London ESB (or Wyeast 1469 West Yorkshire Ale if you prefer a fruitier aroma)
BUY ALL GRAIN KIT:
All Grain Clone Kit – Woodforde's Wherry
BUY EXTRACT KIT:
Woodforde's Wherry – 23L Extract Kit
BUY BREWING SYSTEM:
https://www.brewbrosshop.co.uk/products/all-in-one-tun-kettle-with-grain-hop-baskets-30l